Macaroni and cheese, you say? Penne pasta with a light cream sauce?
Oh, no. Not for this gluten and (after a visit to my doctor this summer) dairy-free girl. Here is the box this blasted meal came from:
That's right. Chreese. It was so foul. I barely managed to eat one bowl. If you wondered what cheese made from ground rice and lentils tastes like, I'll clue you in: like ground rice and lentils. And shoedust.
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